Description: This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Price: 14.92 USD
Location: Indianapolis, Indiana
End Time: 2024-10-06T14:30:10.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Preservation Kitchen : The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [a Cookbook]
Number of Pages: 304 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2012
Item Height: 1 in
Topic: Reference, General, Seasonal, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 44.9 Oz
Item Length: 9.7 in
Author: Paul Virant, Kate Leahy
Item Width: 8.9 in
Format: Hardcover
