Description: In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.
Price: 18.12 USD
Location: 07001
End Time: 2024-08-02T09:57:07.000Z
Shipping Cost: 0 USD
Product Images
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Narrative Type: book
Type: book
Intended Audience: General/trade
Book Title: River Cottage Preserves Handbook : [A Cookbook]
Number of Pages: 216 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2010
Topic: Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Fruit, Television / General, Regional & Ethnic / English, Scottish & Welsh, Methods / Canning & Preserving
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking, Performing Arts
Item Weight: 18 Oz
Item Length: 8.1 in
Author: Pam Corbin
Item Width: 5.4 in
Book Series: River Cottage Handbooks Ser.
Format: Hardcover
