Description: The Sausage Book"Being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served. Including many recipes from Germany, France, and Lancaster County, Pennsylvania, and committed to paper by Richard Gehman" Written in conversational/narrative or story form (not in recipe format). Discusses the six major categories of sausage: Fresh, which includes bratwurst, smoked, new/conditioned which includes Kosher, cooked, and dry like chorizo; and cooked specialties which is a catch-all and includes almost anything that is put in a casing. History and culture told with humor. Book shown in photos is the exact book you'll receive. Thanks for looking.
Price: 15.95 USD
Location: Minneapolis, Minnesota
End Time: 2024-11-27T22:36:47.000Z
Shipping Cost: 4.95 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1969
Type: Hardcover
Format: Hardcover
Language: english
Book Title: The Sausage Book
Publication Name: Weathervane Books
ISBN-10: 0517146584
Author: Gehman, Richard
Publisher: Weathervane Books
Topic: Cultures and ethnicities, Food Writing, Food and cooking, Food and humor, History and making of sausage
Item Weight: 1.05 pounds
Number of Pages: 179
