The Wild foods Cookbook

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Wild foods Cookbook'Condition Notes: Signs of Wear. Signs of use, good reading copy. There may be bumped corners, edges or spine ends. Covers may be rubbed, creased, sun weathered, or soiled. May contain highlighting, writing, or marking from previous owner. Dustjacket may be missing. May be a former library rental.

Price: 9.82 USD

Location: Bremerton, Washington

End Time: 2024-12-26T16:04:59.000Z

Shipping Cost: 4.98 USD

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Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Release Year: 1989

Book Title: Wild Foods Cookbook

Number of Pages: 224 Pages

Language: English

Publisher: Penguin Publishing Group

Publication Year: 1989

Item Height: 1 in

Topic: Specific Ingredients / Natural Foods, Methods / Garnishing & Food Presentation

Illustrator: Yes

Genre: Cooking

Item Weight: 8 Oz

Author: Cathy Johnson

Item Length: 5 in

Item Width: 7 in

Format: Trade Paperback