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The Wok: Recipes and Techniques

Description: Product Info Title: The Wok: Recipes and Techniques Author(s): López-Alt, J. Kenji Publisher: Norton EAN: 9780393541212 Condition: New: This item is brand new. It should include any associated supplementary materials, and if it has any access codes they are functioning and/or valid. PLEASE NOTE: All of our inventory is priced competitively based on the market, and we unfortunately do not accept offers on any of our listings. We are unable to send any additional pictures of our listings, all available pictures are already shown. If this is an Access Card listing, the physical book is not included. It is JUST the access card alone. Please check the ISBN and make sure you are purchasing what you need. About Us Book Runners was founded in 2017 to distribute books through wholesale and retail channels. Today, we service the largest textbooks buyers in North America, with over 3 million Books sold! We are devoted to customer satisfaction, and to ensure this, all our inventory goes through a thorough inspection process. We are an EPEG certified company, meaning you will never have to deal with fake/counterfeit products when buying from us. Payments For all our wonderful eBay customers, we currently only accept PayPal as a payment method. All items must be paid in full before shipping. Delivery We ship with a variety of methods, including USPS, Fedex, and UPS. Tracking is available for any order placed in our store upon request. Currently, we only ship within the United States. Returns We offer a 14-day return policy, with return shipping paid for by the buyer.

Price: 77.7 USD

Location: Chicago, Illinois

End Time: 2024-11-20T07:59:41.000Z

Shipping Cost: 0 USD

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The Wok: Recipes and Techniques

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Return policy details:

Publication Name: The Wok: Recipes and Techniques

ISBN13: 9780393541212

Type: Not Available

Book Title: Wok : Recipes and Techniques

Number of Pages: 656 Pages

Language: English

Publisher: Norton & Company, Incorporated, w. w.

Topic: Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy

Publication Year: 2022

Item Height: 1.4 in

Illustrator: Yes

Genre: Cooking

Item Weight: 71.1 Oz

Author: J. Kenji López-Alt

Item Length: 10.8 in

Item Width: 8.8 in

Format: Hardcover

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