Description: This item comes with a FREE bonus cook booklet! See below for details! WARNING! Looking at this listing may trigger intense pie cravings! Purchasing this book may lead to delicious smells coming from your kitchen! Proceed with caution! š„§š¤¤š Donāt settle for some ratty copy of this very rare vintage 1950s cookbook thatās falling apart! If you want a cookbook you can use without feeling like you need to handle it with latex gloves and tongs, then youāve come to the right place! Because YOU deserve nice things!!! āØšššāØ This is a very rare copy of this amazing vintage 1953 cookbookānot only is it a durable hardcover edition but itās also CLEAN. No weird smells, gross stains or water damage. This is NOT an old magazine or tiny pamphlet. Itās 144 pages of tasty pie recipes, from gingersnap and cornflake crusts to apple custard (š¤¤), sherry chiffon (š¤¤š¤¤) and eggnog coconut (š¤¤š¤¤š¤¤) pie recipes, plus hundreds more! And in case you need more convincing, here are some more of the culinary gems not shown in this listingās photos:Apple butter pumpkin pie Peppermint chiffon pieToffee chiffon pie Chocolate marshmallow pie Cherry cheese pie Toasted-almond cherry pieMocha parfait pie Over 200 recipes! This would be an excellent addition to any serious cookbook collectorās library! It would also make for a thoughtful and lovely present or gift for an anniversary, wedding shower, Christmas and other holidays, or birthday. ~~~ To improve the efficiency of listing items on eBay, we provide many photos with each listing of the exact product weāre selling, rather than writing out excessive details. We will make note of any potential issues that are not obvious from the photos. PLEASE visually inspect the photos for this item prior to purchase. ššš ***NOTES ON CONDITION***Publicationās overall condition: good (shows expected wear for a book over 70 years old, with some rubbing on the cover. Cover has a bit of fraying along the edges and corners and a couple very tiny chips/divots along top edges; has a some faint blemishesType: hardcover; appears to have a water-resistant coating although itās over 70 years old so be gentle on it!Cover (overall): good Binding health: excellent Cigarette smoke damage: noneWater/moisture damage: nonePaper: expected age discoloration Writing/highlighting: only writing detected is a small marking on very first page (possibly pencil, which can be easily erased if you see fit) ***SHIPPING & HANDLING*** We are a small business but we try to keep our shipping and handling expenses to a minimum. However, it is important to us that your book arrives safe and sound. To cut down on waste, we reuse CLEAN shipping materials to help secure and protect items. Handling: We make sure every item sold is safely secured in its envelope or box by using padded envelopes or bubble wrap. For paperback or thin items, we use rigid cardboard to prevent it from being bent or folded. We also include instructions on our packages not to bend or fold, and specify the contents are a paper item. Shipping: We typically ship via USPS Media Mail or First Class Large Envelope. If neither of those options are available, we use USPS ground. Turnaround time: We ship most orders within one business day but never more than two. ***REGINALDāS RULES***We ONLY upload original photos with every listing. We NEVER use stock images, photo filters, photoshop or AI. We NEVER adjust the contrast or colors to hide flaws or fading. We CAREFULLY package every purchase to ensure it arrives safe and sound You work hard for your money! Donāt risk purchasing from a seller who canāt be bothered to upload more than a stock photo, one or two poorly framed and blurry photos, or who drowns their images in filters to hide flaws. Like we said before, you deserve nice things! ššš ***FREE BONUS ITEM*** We come across a lot of old cookbooks and booklets that are clean and perfectly readable but might have an issue that makes listing them impracticalālike a torn cover page of a loose page. We hate seeing these booklets go to waste and so we give them away as bonus gifts with EVERY cookbook purchase. These bonus books/booklets must be clean to qualify! We try to pair booklets similar to the listed item. Itās our way of thanking you for buying from a small business and a chance for a perfectly good booklet to find its forever home!
Price: 39 USD
Location: Salem, Oregon
End Time: 2024-12-05T09:52:08.000Z
Shipping Cost: 6 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Todayās woman pie cookbook
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Arco Publishing Co.
Original Language: English
Intended Audience: Adults, Young Adults, Ages 9-12
Inscribed: No
Edition: First Edition
Vintage: Yes
Publication Year: 1953
Type: Cookbook
Format: Hardcover
Language: English
Era: 1950s
Author: Hyla Nelson OāConnor
Personalized: No
Features: Illustrated
Genre: Cookbooks
Topic: Cooking, Baking, Desserts
Country/Region of Manufacture: United States
Item Weight: 12 Oz.
Number of Pages: 144