Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Ma

Description: Vegan Asian: A Cookbook by Jeeca Uy "The best dishes from Thailand, Japan, China and more made simple." FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeecas recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. Back Cover Discover the best and most popular Asian foods transformed into healthful vegan meals. Jeeca Uy, creator of the popular blog The Foodie Takes Flight, specializes in simple vegan cooking that?s accessible for anyone, anywhere. Because Jeeca lives in the Philippines without easy access to specialty ingredients, you won?t need to make special trips to an Asian market or Whole Foods to prepare these family-friendly meals. You might even have all you need right at home! Jeeca even includes a bonus chapter of make-your-own basics and sauces if you need an quick and easy teriyaki sauce or vegan fish sauce. Take your taste buds on a trip to Thailand for Pad Thai, Drunken Noodles, Curry Tofu Cakes and Green Vegetable Curry. Delight in Korean Bibimbap, Japanese Yaki Soba and Indonesian Fried Rice. From dumplings to pho and everything in between, enjoy all the delicious flavors you love, made completely from plants! With this cookbook, you?ll be amazed to see how simple and tasty Asian cooking can be on a vegan diet. This book has 60 recipes and 60+ photos. Author Biography Jeeca Uy is an avid home cook and the creator of the popular vegan food blog The Foodie Takes Flight. Her recipes have been featured in Plant Based News, Best of Vegan, One Green Planet and others. She was born and raised in the Philippines and lives in Metro Manila. Review "Jeeca delightfully shares her knowledge of Asian cooking in an approachable way. Youll surely adopt these flavor-packed dishes into your weekly dinner rotation!"--Toni Okamoto, author of Plant-Based on a Budget "Every dish Jeeca makes is mouthwatering--from her slurpy and saucy noodles to her tofu recipes. You are bound to have many favorites."--Nisha Melvani, MS, founder of Cooking for Peanuts "Vegan Asian will give you amazing options to try. This is definitely a must-buy book!"--WoonHeng Chia, founder of WoonHeng, Food52 Resident "I absolutely adore Jeecas recipes; they are all bursting with delicious flavors and they are super easy to make, too!"--Elisa Rossi, founder of Happy Skin Kitchen "Jeeca is one of my favourite food bloggers. Her recipes are absolutely phenomenal! Her food styling always catches my eye and the range of flavours, spices and cuisines make me crave her delightful dishes. Just one look at her food and youll be salivating!" --Holly Jade, founder of the award-winning vegan blog The Little Blog of Vegan "As if its not enough that Jeeca put together a visually stunning set of recipes that have flavor we all strive for, somehow she also made them easy to make! Vegan Asian will definitely be a staple in my kitchen for years to come." --Marissa Wong, founder of Its All Good Vegan "All of Jeecas recipes are creative, flavourful and always accompanied by the most gorgeous photographs. Shes an incredibly talented chef, and if you love wholesome vegan comfort food, this book is perfect for you to impress vegans and non-vegans alike." --Maria Gureeva, author of Earthy Vegan Eats, founder of Earth of Maria "Jeecas recipes are absolutely mouthwatering. As a chef, I am always impressed by her creativity and the flavor profiles she picks. Her recipes are also easy to follow for even a beginner cook. My personal favorites from her book are her noodle dishes and Umami bites." --Zuliya Khawaja, plant-based chef and founder of Naturally Zuzu Promotional Turn your favorite Asian flavors into healthy, affordable and satisfying meals that fit your plant-based lifestyle with ease. Review Quote "Jeeca delightfully shares her knowledge of Asian cooking in an approachable way. Youll surely adopt these flavor-packed dishes into your weekly dinner rotation!" --Toni Okamoto, author of Plant-Based on a Budget "Every dish Jeeca makes is mouthwatering--from her slurpy and saucy noodles to her tofu recipes. You are bound to have many favorites." --Nisha Melvani, MS, founder of Cooking for Peanuts "Vegan Asian will give you amazing options to try. This is definitely a must-buy book!" --WoonHeng Chia, founder of WoonHeng, Food52 Resident "I absolutely adore Jeecas recipes; they are all bursting with delicious flavors and they are super easy to make, too!" --Elisa Rossi, founder of Happy Skin Kitchen "Jeeca is one of my favourite food bloggers. Her recipes are absolutely phenomenal! Her food styling always catches my eye and the range of flavours, spices and cuisines make me crave her delightful dishes. Just one look at her food and youll be salivating!" --Holly Jade, founder of the award-winning vegan blog The Little Blog of Vegan "As if its not enough that Jeeca put together a visually stunning set of recipes that have flavor we all strive for, somehow she also made them easy to make! Vegan Asian will definitely be a staple in my kitchen for years to come." --Marissa Wong, founder of Its All Good Vegan "All of Jeecas recipes are creative, flavourful and always accompanied by the most gorgeous photographs. Shes an incredibly talented chef, and if you love wholesome vegan comfort food, this book is perfect for you to impress vegans and non-vegans alike." --Maria Gureeva, author of Earthy Vegan Eats, founder of Earth of Maria "Jeecas recipes are absolutely mouthwatering. As a chef, I am always impressed by her creativity and the flavor profiles she picks. Her recipes are also easy to follow for even a beginner cook. My personal favorites from her book are her noodle dishes and Umami bites." --Zuliya Khawaja, plant-based chef and founder of Naturally Zuzu Promotional "Headline" Turn your favorite Asian flavors into healthy, affordable and satisfying meals that fit your plant-based lifestyle with ease. Details ISBN1645672808 Author Jeeca Uy Language English Year 2021 ISBN-10 1645672808 ISBN-13 9781645672807 Format Paperback Audience General/Trade Pages 168 Subtitle The Best Dishes from Thailand, Japan, China and More Made Simple Short Title Vegan Asian: a Cookbook Place of Publication Essex Country of Publication United States Publisher Page Street Publishing Co. Imprint Page Street Publishing Co. Publication Date 2021-08-31 AU Release Date 2021-08-31 NZ Release Date 2021-08-31 US Release Date 2021-08-31 UK Release Date 2021-08-31 DEWEY 641.56362095 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:137323870;

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End Time: 2025-01-03T02:22:26.000Z

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