Description: Vegetarian Times magazine from January 1986. It features articles and recipes focused on healthy, plant-based living and sustainable choices. About This Issue (January 1986): 8 Great Pinto Bean Recipes: A collection of versatile and delicious recipes featuring pinto beans, showcasing how this simple ingredient can be used in various meals. Cooking with the 'New' Grains: This article likely discusses grains that were emerging in popularity in the mid-80s, such as quinoa, amaranth, or buckwheat, and provides tips on how to incorporate them into a vegetarian diet. Better Care for Pets: An article providing advice on how to take better care of pets, likely focusing on natural and holistic approaches to pet health and diet. Great Winter Getaways: A travel section, possibly highlighting vegetarian-friendly destinations and relaxing retreats for winter vacations. What You Should Know About Eggs: An informational piece discussing eggs, perhaps comparing the pros and cons of consuming them, alternatives for vegans, or their nutritional value in a vegetarian diet.
Price: 8 USD
Location: Longview, Texas
End Time: 2024-12-06T02:30:56.000Z
Shipping Cost: 9.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
