Description: Spring 1993 issue of Vegetarian Gourmet, featuring "Easy & Healthy Cooking!" and priced at $3.50 in the U.S. and $4.50 in Canada. Key Features: Gourmet Sandwiches To Go: Likely focuses on inventive, portable vegetarian sandwich recipes. A Casual Sunday Brunch: Articles and recipes for relaxed, yet refined, vegetarian brunch ideas. Fancy Filled Foods: A section on stuffed or filled dishes, providing ideas for entertaining or special occasions. Quick & Easy Won Tons: Instructions for preparing won tons in a vegetarian style. Exotic Fruits: A focus on lesser-known fruits, likely introducing readers to new flavors and ingredients.
Price: 6 USD
Location: Longview, Texas
End Time: 2025-01-06T02:36:30.000Z
Shipping Cost: 9.99 USD
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