Description: Georges Vicaire. Bibliographie Gastronomique. Martino 2002. Green cloth hardcover with black lettering. Very sl soiling to fore edges Octavo 971 ppBibliography of books on gastronomy from earliest times to late 1800'sContents include : La Cuisine, La Table, L'Office, Les Aliments, Les Vins, Les Cuisniers and Cuisinieres, Les Gourmands et les Gastronomes, L'Economie Domestique, Faceties etc.
Price: 27 USD
Location: Cashtown, Pennsylvania
End Time: 2024-12-14T15:44:47.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
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Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2002
Format: Hardcover
Language: French
Book Title: Bibliographie Gastronomique.
Author: Vicaire, Georges
Narrative Type: Nonfiction
Genre: Food & Drink
Topic: Cooking, Reference
