Description: These two knives were purchased when I attended culinary school in 2013. They have never been used. There are some very small marks on both knives from the magnetic protectors. I have a 10" and an 8" Kamikoto that are my primary knives. These Victorinox are excellent Swiss knives that I do not need. I am retired, downsizing and every day I find more items I do not want to move. As always, free shipping. The Victorinox Hardwood 10 in. Scimitar is the perfect knife for breaking down top butts, sirloin strips, prime rib and pork roasts. Use the curved portion for thinning the fat cap and trimming the tail section and scrap meat. Then make nice smooth cuts as you portion out your steaks. The Victorinox Fibrox 10 in. Butcher Knife is useful for trimming fat caps, slicing and butterflying meat pork and poultry.
Price: 129 USD
Location: South Bend, Indiana
End Time: 2024-08-16T15:33:22.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Blade Length: 10 in
Brand: Victorinox
Type: Chef's Knife
