Description: Once tasted, the food of Williamsburg is not forgotten. Visitors return again and again for Chowning Tavern's Brunswick Stew, Christiana Campbell's Spoon Bread, the Williamsburg Inn's Breast of Turkey Supreme and countless other delicacies. In this best-selling cookbook, Letha Booth and the staff of Colonial Williamsburg have compiled and adapted for the home kitchen 193 traditional and contemporary dishes from Colonial Williamsburg's dining places. Commentary by Joan Parry Dutton tells us about the cooking and eating habits of our colonial ancestors, and describes the meals served to VIP visitors. 172 pgs 2 lb ship weightFrom a smoke-free home.FAST SHIP--goes to PO next biz day!
Price: 5.55 USD
Location: Fort Wayne, Indiana
End Time: 2025-01-02T21:21:18.000Z
Shipping Cost: 5.93 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Williamsburg Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Colonial WILLIAMSBURG Foundation
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1975
Format: Paperback
Language: English
Era: 1970s
Author: Letha Booth
Personalized: No
Genre: Cookbooks, Cooking
Topic: Regional & Ethnic / American / Southern States
Country/Region of Manufacture: United States
Number of Pages: 172 Pages
