Description: Delve into the heart of culinary heritage with the vintage "Pennsylvania Dutch Cookbook" from New Holland, a trove of Amish recipes passed down through generations. This first edition paperback, published in 1960, is a collector's gem, showcasing the timeless art of cooking intertwined with the rich culture of the Pennsylvania Dutch. The book offers a diverse range of recipes, illustrative of the era's realism and naturalism literary movement, with an original English language text that caters to a broad audience, including adults, young adults, and ages 9-12. It stands as a testament to the historical significance of food and drink, preserving the essence of a bygone era's culinary traditions.
Price: 15 USD
Location: Russellville, Arkansas
End Time: 2024-12-16T21:06:49.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Pennsylvania Dutch Cookbook
Book Series: Historical
Original Language: English
Vintage: Yes
Personalize: No
Format: Paperback
Unit Type: Unit
Language: English
Personalized: No
Features: Illustrated, Staple Bound, First Edition
Topic: Cooking, Basic Cooking & Reference
Unit Quantity: 1
Subjects: Food & Drink
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: New Holland
Intended Audience: Young Adults, Adults, Ages 9-12
Inscribed: No
Subject: Cooking, Food & Wine
Edition: Collector's Edition, First Edition
California Prop 65 Warning: NA
Publication Year: 1960
Type: Cookbook
Literary Movement: Naturalism, Realism
Era: 1960s
Author: Unknown
Genre: Cookbooks
Country/Region of Manufacture: United States
