Description: VTG Cooking School Recipe Handout Collection 1980s California France Acceptable used condition. Collection of 1980s cooking school handouts and photocopies of cookbook pages. Papers are creased, have hand-written notes, and oil stains. Collection of handouts weighs 1 lb 4.1 oz before shipping materials. Schools & Cookbooks include:La Grande Bouffe San FranciscoThe Works Los Altos CaliforniaMacys CaliforniaThe Tasting Spoon TucsonDonna NordinGood Cooks & CoThe Kitchen EmporiumThe Perfect Pan San DiegoJoyce JueClassic Cuisine TucsonLa Varenne Paris, FranceBarbara NiemannMarcia RigelLonnie GandaraAAUW Gourmet GroupSusan GossCreative Kitchen Alix Vandivier
Price: 34.97 USD
Location: Salem, Oregon
End Time: 2025-01-05T14:29:01.000Z
Shipping Cost: 8.99 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Cooking School Handouts
Book Series: Cooking School Handouts
Original Language: English
Item Length: 11 in
Vintage: Yes
Personalize: No
Format: Chapbook/Pamphlet
Unit Type: Unit
Language: English
Item Height: .75 in
Personalized: No
Features: Loose-Leaf
Topic: Classic Recipes, Cooking, International Cuisine, Italian Cuisine, School
Unit Quantity: 1
Item Width: 8.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Varied
Inscribed: Yes
Era: 1980s
Author: Mixed Authors
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Item Weight: 1 lb 4.1 oz
