Description: WANGYUANJI Carbon Steel Stir Fry Wok Pan 12" Introducing the WANGYUANJI Carbon Steel Stir Fry Wok Pan, a versatile addition to your kitchen. This high-quality wok pan is made of durable carbon steel and is suitable for use on electric and gas stoves. With a 12" diameter, it is perfect for stir-fries and other dishes that require high heat and quick cooking. The pan comes in classic black color and includes a frying pan for added convenience. Made in China, this wok pan is a must-have for any home cook or chef. Brand:WANGYUANJIMaterial:Carbon SteelSpecial Feature:Flat bottom,Carbon Steel, no chemical coatingColor:Black Capacity: 5 Liters About this itemCRAFTMANSHIP WOK - Wangyuanji Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer.WOK PAN HEALTHY COOKING - Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.IRON WOK FAST HEAT CONDUCT - Wangyuanji Nitriding Carbon Steel Wok is made of 16 Gauge (1.5mm) sturdy carbon steel. It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.VERSATILE COOKING - Wangyuanji Nitriding Carbon Steel Wok has a flat bottom design, with a detachable handle and glass lid. This wok is safe to use on gas stove. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming.PERFECT WOK PAN-12"W and 3.7"D stir frying wok can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. NOTE:Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel.About this itemCRAFTMANSHIP WOK - Wangyuanji Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer.WOK PAN HEALTHY COOKING - Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.IRON WOK FAST HEAT CONDUCT - Wangyuanji Nitriding Carbon Steel Wok is made of 16 Gauge (1.5mm) sturdy carbon steel. It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.VERSATILE COOKING - Wangyuanji Nitriding Carbon Steel Wok has a flat bottom design, with a detachable handle and glass lid. This wok is safe to use on gas stove. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming.PERFECT WOK PAN-12"W and 3.7"D stir frying wok can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. NOTE:Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel.Seasoning the pot steps:Step 1: First, clean the newly bought iron pot with warm water, no need to use any cleaning products, and dry it completely after washingStep 2: Put the iron pot on the stove on medium heat to dry the water, and apply oil after the outer edge of the pot is heated.Step 3: Turn to low heat, use vegetable oil, wipe every corner of the pot back and forth, so that every part of the pot is evenly covered with grease.Step 4: Let the pot stand to cool and then repeat the above steps twice, leave it overnight, and it can be used normally the next day!Maintenance of iron pot:1. Use warm water for the first cleaning, do not use detergent2. Use hot pan + cold oil at any time3 Do not pour cold water after the pot is hot4. Do not put in the dishwasher5. When it is not used frequently, please heat it with a small fire and place it with oil, otherwise it is easy to rust6. Wash it after use, don't put the leftovers in the pot for a long timeWangyuanji has a history of making woks for over 400 years, with no chemical involved but instead a natural coating process that still create the nonstick property.High heat quick stir-fry, wooden handle prevents your hands from burning. The V shaped mouth design makes it easier to pour liquid soups. Lastly, the transparent glass lid allows you to watch your dishes without compromising the taste.Chinese Premium Wangyuanji Wooden Handle Carbon Steel WokMaterial – Premium Pure IronImproved Non-stickEasy to clean (comes with brush and cloth)Features – Lightweight Wok, fast heat transfer, suitable for high heat stir fryCraftsmanship - one-time molding, with advanced space level nitriding technology. It becomes the wok anti-rusk and its very easy to use.Improved corrosion resistance, anti-rust and scratch & chipping resistantKeys to maintaining pots：Move the cooked food out of the wok as soon as its finished cooking, don’t leave it in the wok because the acid in the food will eventually damage the outside protective oil layer of the wok.Clean the wok as soon as you can, then keep it dry. Apply a layer of oil if it hasn’t been used for a longtime.Calling out all the foodies and chefs, you can never have enough good woks, cast iron wok are not a hassle to use, perhaps you did not properly maintain the pot. Zero chemicals added to Wangyuanji’s iron pots, to ensure health and safety when eating. Therefore a small amount of rust is expected if occurred, please clean and apply a tiny bit of edible oil after each use. Additionally, keeping the pots in a dry location will also reduce rust. Please be patient and repeat this process for about the month and you will be rewarded.Size12.6 inch13.4 inch14.2 inch11.1 inchDepth3.7 inch3.9 inch3.9 inch3.4 inchWeight3.5 lb3.9lb4.1 lb2.8 lbBottomFlatFlatFlatFlatGas Cooktop✓✓✓✓Electric Cooktop✓✓✓✓Ceramic Cooktop✓✓✓✓Induction Cooktop✓✓✓✓
Price: 75 USD
Location: Brooklyn, New York
End Time: 2024-09-11T21:29:12.000Z
Shipping Cost: 9.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: WANGYUANJI
Stove Type Compatibility: Electric, Gas
Type: Wok
Color: Black
Item Diameter: 12"
Set Includes: Frying Pan
Material: Carbon Steel
Country/Region of Manufacture: China
Surface Coating: Carbon Steel
Item Width: 12"
