Description: 【Description】 Washoku is a rich food culture that is rare in the world, where Japanese cuisine, which has developed uniquely in the food culture area of East Asia, is mixed with Japaneseized Western and Chinese food. It is full of variations and wonders that surprise people around the world with its unique structure. Japanese food is Cool Japan's amazing food. Even Japanese people have many questions that they cannot clearly answer. As an answer to questions that Japanese people are unable to ask these days, we provide illustrations and explanations of Japanese food knowledge and deliciousness that are cool and mysterious to foreigners, with English translations. This is a guidebook for Japanese English learners and businessmen who will be able to ``talk about Japanese food culture in English.'' In addition to classic topics such as sushi and rice, we will introduce in depth topics that ``could be explained in English but could not,'' such as fermented foods, the difference in taste between Kansai and Kanto regions, and food tourism.
Price: 32.26 USD
Location: Osaka
End Time: 2024-09-20T16:43:54.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication date: December 15, 2020
Color: Multicolor
Dimensions: 17cm × 1cm × 23cm / 10.12 x 7.17 x 0.24 inches
Material: Paper
Year Manufactured: 2020
MPN: Does not apply
Brand: Tankosha
Type: Book
Language: English
ISBN-13: 978-4473044372
Theme: Art, Culture, Food
Print length: 112 pages
ISBN-10: 4473044378
Country/Region of Manufacture: Japan