Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 4.54 USD
Location: Little Falls, New Jersey
End Time: 2024-10-23T04:55:35.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Release Year: 2007
Book Title: What's a Cook to Do? : an Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Number of Pages: 432 Pages
Language: English
Publisher: Artisan
Item Height: 1.1 in
Topic: Questions & Answers, Methods / General, General, Courses & Dishes / General
Publication Year: 2007
Illustrator: Yes
Genre: Cooking, Référence
Item Weight: 24.4 Oz
Item Length: 8.1 in
Author: James Peterson
Item Width: 6.4 in
Format: Trade Paperback
